A good egg

27 May 2009

Scientists unravel the mysteries of protein folding with a cookery experiment

Celebrating bioscience

RSC Publishing displayed its bioscience journals portfolio at Experimental Biology 2009

Chemistry and Biology of Peptides 2009

University of Oxford, New Biochemistry Building, Oxford, United Kingdom
09 July 2009 10:00 16:30

Nucleic Acids at the Chemistry-Biology Interface

The University of Manchester, Manchester Interdisciplinary Biocentre, Manchester, United Kingdom
07 September 2009 - 08 September 2009

The vital ingredient: Chemical science and engineering for sustainable food

21 January 2009

RSC and IChemE report on the science and engineering of the production, security and sustainability of food.

The Molecular Bioscience PhD and Women's Retention: A Survey and Comparison with Chemistry

08 December 2008

A report prepared by Jessica Lober Newsome for the UK Resource Centre for Women in SET, the Biochemical Society and the Royal Society of Chemistry

Dairy detection: monitoring melamine in milk

12 December 2008

Improved mass spectrometry methods may help keep babies safe from melamine contaminated milk

A different approach to stem cell research

02 December 2008

Studies reveal what makes stem cells change and how to make them stay the same

Essentials of Nucleic Acid Analysis

An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.