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Innovative research on the fundamental theory and application of spectrometric techniques.
JAAS Book of Choice
Launched in Spring 2007, the RSC eBook Collection offers scientists across the globe online access to a prestigious and wide ranging portfolio of chemical science books which span 40 years of research and opinion.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Current book of choice
Air Quality in Urban Environments
Copyright: 2009R M Harrison
Comprehensive coverage of urban air pollution from sources through atmospheric processes, to human exposure and effects on health and the policy response.
Also of interest
Analyses for Hormonal Substances in Food Producing Animals
Copyright: 2009Jack F Kay
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
Practical Statistics for the Analytical Scientist
Copyright: 2009Stephen L R Ellison
This manual provides a set of statistical tools to help readers plan experiments and apply appropriate statistics for data evaluation.
Garlic and Other Alliums
Copyright: 2009Eric Block
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Concepts in Toxicology
Copyright: 2009John H Duffus
This one-stop reference is for those who need to understand key toxicological concepts in the light of increasing chemical regulations.
Water Contamination Emergencies
Copyright: 2009John Gray
By leading experts, this is an up-to-date view of the strategies essential for an effective response to water contamination emergencies.
Microwave Assisted Proteomics
Copyright: 2009Jennie R Lill
An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses.
Beryllium
Copyright: 2009Mike J Brisson
This comprehensive book describes all aspects of the current sampling and analysis techniques for trace-level beryllium in the workplace.
Metallothioneins and Related Chelators
Copyright: 2009Astrid Sigel
An essential resource for scientists working in a wide range of disciplines from environmental toxicology and inorganic biochemistry all the way through to physiology and medicine.
Basic Chemometric Techniques in Atomic Spectroscopy
Copyright: 2009Jose M Andrade-Garda
This practical introduction is the first to present the principles of experimental designs, optimization and multivariate regression for atomic spectroscopists.
Science of Chocolate
Copyright: 2008Stephen T Beckett
This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
Electronic Waste Management
Copyright: 2008R E Hester
An up-to-date review of the scale of the electronic waste problem, the impact of recent legislation, current and future methods for treatment, recycling and disposal.
Hyphenated Techniques in Speciation Analysis
Copyright: 2003Ryszard Lobinski
Fully referenced, Hyphenated Techniques in Speciation Analysis is an invaluable introduction to elemental speciation analysis.
Molecules of Murder
Copyright: 2008John Emsley
This fascinating book takes the reader on a journey of discovery into the world of dangerous organic poisons.
Portable X-ray Fluorescence Spectrometry
Copyright: 2008Philip J Potts
This book brings together the knowledge and expertise of internationally recognised scientists with practical experience of in situ analysis using portable X-ray fluorescence technology.
Metabolomics, Metabonomics and Metabolite Profiling
Copyright: 2007William J Griffiths
In this comprehensive resource the Editor draws together experts from the field and provides an insightful introduction into the technology and methodology.
Trace Element Analysis of Food and Diet
Copyright: 2006Namik K Aras
Investigating the key role of trace element analysis in quality control of food and diet.
Plasma Source Mass Spectrometry
Copyright: 2005J Grenville Holland
The current state of practical ICP-MS and the latest developments in the field.
Spectrochemical Analysis by Atomic Absorption and Emission
Copyright: 2004L H J Lajunen
Revised and fully updated, the book continues to be highly practical and wide in scope and contains illustrations which aid understanding.
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