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The international home of synthetic, physical and biomolecular organic chemistry.
OBC Book of Choice
Launched in Spring 2007, the RSC eBook Collection offers scientists across the globe online access to a prestigious and wide ranging portfolio of chemical science books which span 40 years of research and opinion.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Each month the OBC team will highlight a book which we think will be of interest to our readers. For more information on that book simply click on the title.
The RSC eBook Collection is testament to RSC's publishing innovation as well as the high quality of the content contained in our books. With further technical developments and new 2008 content being uploaded throughout the year the RSC eBook Collection is set to become a key resource.
Each month the OBC team will highlight a book which we think will be of interest to our readers. For more information on that book simply click on the title.
Current book of choice
Science of Chocolate
Copyright: 2008Stephen T Beckett
This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.
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