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Bacterial Contamination in a Product Facility

21 January 2014, Palo Alto, United States


Introduction
This training on food safety compliance will provide the attendees with the knowledge of how food borne pathogens enter a food plant, expand its presence within the facility and contaminate the products. Attendees will learn the best practices for minimizing the presence of these pathogens in the food plant.
Venue
Online Event

Online Event, 2600 E. Bayshore Road, Palo Alto, 94303, United States

Organised by
ComplianceOnline
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