Introduction

A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.

Venue

Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email

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