Bioterrorism and Food Security-A Cultural Conundrum

19 June 2014, Fremont, United States

Introduction

Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism.