Introduction

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Useful links

• Further event details More information about the event

Downloads

• Programme16.pdf

Venue

Leatherhead Food Research

Training Room 3, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

Ms Catherine Haynes
Leatherhead, Leatherhead, KT22 7RY, United Kingdom
+1372 822314
Contact us by email

---