"The European Food Manufacturing & Safety Summit 2013 attracts over 150+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximize food quality and safety to stay competitive in the current climate.
Key topics include –
• Lean, Opex and Cost Reduction
• Talent and Employee Engagement
• Food Quality and Safety
• Sustainability Strategies
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximize food quality and safety to stay competitive in the current climate.
Key topics include –
• Lean, Opex and Cost Reduction
• Talent and Employee Engagement
• Food Quality and Safety
• Sustainability Strategies
