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A Scientific Wine Tasting - The Maturation of Port & Madeira Wines

25 September 2008, Cambridge, United Kingdom


Introduction
Another chance to hear Luke Webster, wine connoisseur and enthusiast, this time presenting a tutored tasting exploring the science of maturation, as exemplified in the fortified wines of Portugal and Madeira. "Ripeness is all”?
Venue
University of Cambridge

Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, United Kingdom

Useful links

Organised by
SCI Cambridge & Great Eastern Section
Contact information

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