The Spring Lunch this year will again be at The Three Lions Restaurant, Stuckton, on Saturday 16th May 2015 at 12.00 for 12.30.
Stuckton is very close to the market town of Fordingbridge and is also in the New Forest National Park. Members are encouraged to take the opportunity to explore the town or take a walk through the many paths in the area.
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike is a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, and has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out below. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Monday 4 May as numbers may be limited. Payment and meal choices for members and their guests are requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Menu
Onion & Parsnip Soup & Croutons
Oriental Moules Mariniere
Wild Mushroom Salad & Madeira Sauce
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Confit Duck & Blueberries
Roast Marinated Pork Loin, Crackling & Apple Sauce
Scotch Salmon, White Wine & Saffron Sauce
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Smooth Lemon Posset & Fruit Salad
Strawberry Gratin & Vanilla Ice Cream
Homemade Sorbets & Berries
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Coffee and Madeleines
Directions
Stuckton is reached via the left hand turning off the south-bound slip road which leads onto the A338, and the restaurant is clearly indicated by a brown (tourist) sign. The restaurant itself is on the left hand side, about 1 mile down the lane to Stuckton. For users of SatNav the postcode of The Three Lions is SP6 2HF.
Contact
Ian Anderson
Tel: 02380 730673 or via email.
Booking Information
To: Ian Anderson, 20 Bossington Close, Rownhams, Southampton, Hants, SO16 8DW
I and ____ guest(s) wish to attend the Spring Lunch at Stuckton on Saturday May 16th 2015.
Signed ____________ Name (please print) ___________ RSC Membership Number_____________
My guest(s) will be:
Member’s meal choice:
Guest’s meal choice:
Special diet requirements:
I enclose a cheque for £ __________________ made out to Royal Society of Chemistry, Mid-Southern Counties Section
Address ___________________________________________________________________________
__________________________________________________________________________________
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Telephone _________________ e-mail __________________________________________________
