With increasing demand for rapid and efficient food safety and quality testing, SELECTBIO’s 2nd Annual Food Analysis Congress aims to present the latest developments in food analysis technologies.
Confirmed Speakers include:
- Mari Eskola, Team Leader, European Food Safety Authority
- Martin Roder, Food Chemist, Head of food Allergens, Institute For Product Quality
- Jens Sloth, Senior Scientist, Technical University of Denmark
- Saskia van Ruth, Professor, Wageningen University
Topics to be discussed are:
• Biotoxins in the Food Chain
• Emerging Risks
o Nanoparticles
o Qsaffe Project
• Food Authenticity and Traceability
• Food Contaminants
• Food Microbiology
o Parasites
o Pathogens
• Nutritional Compounds
• Risk Benefit Analysis
#FOODAN2015
Confirmed Speakers include:
- Mari Eskola, Team Leader, European Food Safety Authority
- Martin Roder, Food Chemist, Head of food Allergens, Institute For Product Quality
- Jens Sloth, Senior Scientist, Technical University of Denmark
- Saskia van Ruth, Professor, Wageningen University
Topics to be discussed are:
• Biotoxins in the Food Chain
• Emerging Risks
o Nanoparticles
o Qsaffe Project
• Food Authenticity and Traceability
• Food Contaminants
• Food Microbiology
o Parasites
o Pathogens
• Nutritional Compounds
• Risk Benefit Analysis
#FOODAN2015
