On 27 April RSSL will be hosting a FREE seminar, Allergen Cleaning Validation - from concept to execution, which will address the challenges around cleaning validation. It will provide an overview of the key aspects that should be considered in order to ensure an effective validation of your cleaning.
We will provide an overview of:
Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make ‘free-from’ claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across industry can vary. This seminar will help guide you in the best strategy for your business.
We will provide an overview of:
- Latest news on allergens and recent incidents
- Best approach to allergen testing
- Aspects to consider in planning your cleaning validation programme
- How to interpret your analytical results
Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make ‘free-from’ claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across industry can vary. This seminar will help guide you in the best strategy for your business.
