The Science (& Engineering) of Chocolate

10 November 2009, Tervuren, Belgium

Introduction

Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!

Venue

British School of Brussels

Brel Theatre, British School of Brussels, Leuvensesteenweg 19, Tervuren, 3080, Belgium

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The Science (& Engineering) of Chocolate

10 November 2009, Tervuren, Belgium

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The Science (& Engineering) of Chocolate

10 November 2009, Tervuren, Belgium

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