Introduction

The one day conference, brings together experts and various stakeholders in the fields of food allergens, including various food industries, SMEs, research institutions, associations and regulatory bodies. This special mix of scientific and practical input to the symposium will be a valuable opportunity to grow your knowledge base, learn from practical experiences, and exchange ideas with peers.
Speakers include Dr Michael Walker, Dr Hazel Gowland, Lyn Patterson and Prof ClareMills.

Useful links

• Further event details More information about the event

Sponsorship & supporting organisations

RSC Northern Ireland Local Section

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Sponsors

RSC

Venue

Queens University Belfast

Riddell Hall, Queens University Belfast, Ridell Hall, 185 Stranmillis Road, Belfast, BT95EE, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Queens University Institute For Global Food Security

QUB

Contact information

Prof. Katrina Campbell
Queen's University Belfast

Institute for Global Food Security
School of Biological Sciences
Queen's University Belfast
Room OG.090
19 Chlorine Gardens
Belfast, UK
BT9 5DL

Contact us by email

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