Introduction

Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment. The series of practical exercises will reinforce lectures and give delegates the opportunity to discuss and test their knowledge in a hands-on practical training environment before having to apply the knowledge within their own company.

Useful links

• Further event details More information about the event

Venue

Campden BRI

Campden BRI, Station Road, Chipping Campden, Glos, GL55 6LD, United Kingdom

Organised by

Campden BRI

Contact information

Dr Helen Arrowsmith
Campden BRI, Chipping Campden, Glos, GL55 6LD, United Kingdom
+44 (0)1386 842000
Contact us by email

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