Nanotechnology in Food: Advances in Ingredient Functionality aims to go beyond academic implications to the practical application of using nanotechnologies to manipulate "natural" ingredient and emulsion functionality for food and drink applications.
Nanotechnology in Food - Advances in Ingredient Functionality
15 September 2010, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
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Organised by
Leatherhead Food Research
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