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Absolute Basics of HPLC & LC-MS

25 May 2021 09:30-17:30, United Kingdom


Introduction
This course provides an introduction for complete beginners to liquid chromatography and LC-MS, explaining the principles of these techniques, along with some of the industries which use them and their applications.

You will learn about the components of the liquid chromatograph and the mass spectrometer, the purpose and principles of data analysis and the different sampling techniques that can be used.

This course has been approved by the Royal Society of Chemistry (RSC) for purposes of Continuing Professional Development (CPD).

Who is this course for?
  • Beginners - those new to Liquid Chromatography or Mass Spectrometry.
  • Analysts or Technicians looking for a refresher in these techniques.
  • Lab Managers and Line Managers - those who are responsible for the instruments or the analysts using them.
  • Data Analysts and Report Writers - technical specialists who aren't using the instruments but are using data from them.
  • Service Engineers and Consultant Engineers - those who look after or recommend the use of these instruments but don't have the chemistry background or chemistry viewpoint.
  • Those involved in the Sales or Marketing of these instruments, their consumables or their use for analysis - e.g. manufacturers, contract labs, media companies.

Duration: 6.5 hours.
Scheduled course price: £250 + VAT per delegate.

This course is taught live in a virtual classroom and offers a fully interactive experience, with instrument parts and consumables shown & explained. Delegates are able to ask live questions; either by using their microphone or by typing into the Q&A or chat boxes.

 
Venue
Online: live, instructor-led virtual classroom training

Online: live, instructor-led virtual classroom training, United Kingdom

Organised by
Independent experts providing training and consultancy in the analytical science fields of Gas Chromatography, Liquid Chromatography, Mass Spectrometry, Spectroscopy, Mass Spectrometry Imaging, Thermal Analysis, Physical & Structural Properties of Molecules, Statistical Analysis and all their related techniques.
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