Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation). Finally, understand how to make it legal – a brief guide to what needs to go on the label.
This course will help you understand the technical issues faced within your food business, and understand how your role fits within the whole food manufacturing process.
This course will help you understand the technical issues faced within your food business, and understand how your role fits within the whole food manufacturing process.
