This 90-minute Record Keeping for a Food Recall training will help you understand why records are a key factor in the recall decision and determination process for companies, customers and regulators.
Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall
25 January 2012, Palo Alto, United States
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Online Event
Online Event, 2600 E. Bayshore Road, California, Palo Alto, 94303, United States
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