The course is aimed at people working in the water and food industry who require knowledge on techniques for the microbiological analysis of water and food as well as the interpretation of results. Industry, Municipalities, Government Departments, Water Boards, Water Bottlers are among the bodies who may find this course useful and laboratories interested in obtaining accreditation.
COURSE DURATION
The course will run over a period of five days. Specific requirements of the laboratory with regards to selection of methods to be demonstrated will be included.
COURSE DURATION
The course will run over a period of five days. Specific requirements of the laboratory with regards to selection of methods to be demonstrated will be included.
