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Science and Technology of Food Emulsions

21 - 22 June 2012, London, United Kingdom


Introduction
This conference aims to review the latest research and developments in food emulsions and exploit the cleverness of these highly microstructured foods, with the help of world renowned experts.
Venue
SCI HQ

SCI HQ, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom

Organised by
SCI
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