The course will examine the different components of FTIR such as IR sources, detectors, beam splitter and Attenuated Total Reflectance (ATR) and guide the delegate with sample-specific factors affecting spectral quality and mixtures.
There are worked-through examples including the analysis of pharmaceutical and food samples by FTIR and analysis of the data.
This course is taught live in a virtual classroom and offers a fully interactive experience, with instrument parts and consumables shown and explained. Participants can ask live questions; either by using their microphone or by typing into the chat box.
There are worked-through examples including the analysis of pharmaceutical and food samples by FTIR and analysis of the data.
This course is taught live in a virtual classroom and offers a fully interactive experience, with instrument parts and consumables shown and explained. Participants can ask live questions; either by using their microphone or by typing into the chat box.
- Royal Society of Chemistry members receive a discount of 15% for this course (membership number required)
- CAMS members receive a discount of 15% for this course (membership name required)
