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Impact of Novel Technologies on Shelf-life of Food

13 September 2012, London, United Kingdom


Introduction
bringing experts in packaging, processing and shelf-life testing, together with manufacturers and retailers to review and debate how novel and nano-enabled technologies can be used to predict, monitor and facilitate extensions in the shelf-life of food.

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Venue
IOM3

IOM3, London, United Kingdom

Organised by
NanoKTN
Contact information

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