The Liverpool Local Section is holding a Gala Dinner, of which the theme is ‘Celebration in Chemistry.’
This is the first time in many years that the section has held an event like this. Following the pandemic, there was renewed enthusiasm for once again hosting an event that brings together chemists from across the region. It will be an opportunity to celebrate achievements and milestones of all kinds, particularly those that might have had their acknowledgment curtailed by the lockdowns.
Whether you are celebrating a graduation, a new position, gaining Registered or Chartered Status, an award, much-deserved retirement, other accomplishment, or just chemistry itself, the committee invites you to join us in the elegant surroundings of Liverpool’s iconic Royal Liver Building.
This is a great opportunity to meet, socialise, and network with fellow members of the chemistry community.
The £50 ticket price includes a three-course set menu dinner, and a welcome drink.
Menu for the evening
Starter: Cured Salmon, Buttermilk, Capers
Main: Pan Roasted Chicken Breast, Bourginion Garnish, Watercress Mash, Roasted Carrot, Jus
Dessert : Eton Mess
Vegetarian menu:
Starter: Roasted Tomato and Red Pepper Soup
Main: Mushroom & Spinach Pithivier
Dessert : Eton Mess
All Dietary requirements catered for.
There will be speeches from notable figures in the Chemistry community.
The section is particularly keen to extend a welcome to members from the neighbouring local sections, and across the country.
We look forward to welcoming chemists and their partners to Liverpool and our celebration.
Please use this link to see further information, and to register: Liverpool local section Celebratory Gala Dinner
Please include any dietary requirements as required.
The website for the Liverpool Local Section can be accessed through this link: RSC LIVERPOOL LOCAL SECTION - Home
We look forward to meeting you all soon.
If you have any questions, please contact Vanessa Walton Vanessawalton1989@gmail.com and Rory Back rory.back@nsg.com
Please confirm your attendance, payment and any dietary requirements, utilising the service attached.
https://events.rsc.org/rsc/frontend/reg/tSelectBookingMode.csp?pageID=1132127&eventID=3124&tempPersonID=1299627
