Join us for a delightful afternoon in Salisbury!
The RSC Mid-Southern Counties Local Section is delighted to invite you to our Member’s Spring Lunch, which this year will take place in Salisbury. The Local Section's AGM will be held after the lunch, offering a chance to learn more about the Local Section and ways to contribute to its work.
Event Details
The 2025 Member’s Spring Lunch will be held at Milford Hall Hotel in Salisbury, on Saturday, 25th May 2025, meeting at 12.30pm to start 1.00pm.
Milford Hall Hotel is a historic venue originally built as a Georgian mansion in the 1800s. Over the centuries, it has been meticulously preserved and transformed into a charming hotel. The hotel boasts elegant architecture and beautifully landscaped gardens, making it an ideal location for our Spring Lunch.
Menu
Members and guests will be able to choose from the menu below. The cost of the three-course lunch is £25 per head for all attendees, including wine and a glass of sparkling wine or soft drink beforehand.
Starters:
Main Course:
Dessert:
Rice Pudding, Apple Compote, Milk Jam, OR
Dark Chocolate Choux Bun, Chocolate Creme Patisserie, Clotted Cream Ice Cream, OR
English Cheese Board, Grapes, Compressed Apples, Biscuits
Directions
Salisbury boasts excellent rail services to most parts of the south of England and is conveniently located near major road networks. Although there are car parks near the Milford Hall Hotel, the city centre can become congested. Many visitors prefer to use public transport or park and ride services where available.
Booking Information
Those wishing to attend are asked to notify Alan Crooks by email as soon as possible by Friday, 2rd May, as spaces may be limited. Payment is requested at the time of booking.
Payment can be made using the online payment system offered via the RSC events webpage.
The RSC Mid-Southern Counties Local Section is delighted to invite you to our Member’s Spring Lunch, which this year will take place in Salisbury. The Local Section's AGM will be held after the lunch, offering a chance to learn more about the Local Section and ways to contribute to its work.
Event Details
The 2025 Member’s Spring Lunch will be held at Milford Hall Hotel in Salisbury, on Saturday, 25th May 2025, meeting at 12.30pm to start 1.00pm.
Milford Hall Hotel is a historic venue originally built as a Georgian mansion in the 1800s. Over the centuries, it has been meticulously preserved and transformed into a charming hotel. The hotel boasts elegant architecture and beautifully landscaped gardens, making it an ideal location for our Spring Lunch.
Menu
Members and guests will be able to choose from the menu below. The cost of the three-course lunch is £25 per head for all attendees, including wine and a glass of sparkling wine or soft drink beforehand.
Starters:
- Tomato, Mozzarella and Basil Salad, Balsamic Glaze, OR
- Ham Hock Terrine with Spiced Tomato Chutney, Sourdough Toast, OR
- Confit Squid, Salt & Vinegar Potatoes, Samphire, Pickled Shallot
Main Course:
- Roasted Peppered Pork, Colcannon Mash, Wilted Greens, Jus, OR
- Pan Roasted Fillet of Sea Bream, Smoked Mash, Samphire, Champagne Sauce
- Herb Gnocchi, Wild Mushroom Confit, Garlic Micro Herb Salad
Dessert:
Rice Pudding, Apple Compote, Milk Jam, OR
Dark Chocolate Choux Bun, Chocolate Creme Patisserie, Clotted Cream Ice Cream, OR
English Cheese Board, Grapes, Compressed Apples, Biscuits
Directions
Salisbury boasts excellent rail services to most parts of the south of England and is conveniently located near major road networks. Although there are car parks near the Milford Hall Hotel, the city centre can become congested. Many visitors prefer to use public transport or park and ride services where available.
Booking Information
Those wishing to attend are asked to notify Alan Crooks by email as soon as possible by Friday, 2rd May, as spaces may be limited. Payment is requested at the time of booking.
Payment can be made using the online payment system offered via the RSC events webpage.
