Introduction

This training will introduce the chronology of the HACCP program in the US food industry, covering critical historical events and program developments. The 7 HACCP principles and elements thereof will be discussed to give trainees a comprehensive overview of HACCP.

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• Further event details More information about the event

Venue

Online Training

Online Training, 161 Mission Falls Lane, Suite 216, California, Fremont, 94539, United States

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Organised by

GlobalCompliancePanel

Contact information

Mr John Robinson
161 Mission Falls Lane, Suite 216, United States, Fremont, 94539, United States of America
8004479407
Contact us by email

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