Introduction

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Venue

Leatherhead Food Research

Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

The Training Team
Randalls Road, Leatherhead, Surrey, KT22 7RY, United Kingdom
01372 822314
Contact us by email

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