Introduction

Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.

Useful links

• Further event details More information about the event

Downloads

• Programme15.pdf

Venue

Leatherhead Food Research

Training Room 2, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Leatherhead Food Research

Contact information

Ms Catherine Haynes
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
+44 1372 822314
Contact us by email

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