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Chemistry of Cocktails

24 October 2013, United Kingdom


Introduction
Find out why it's sometimes better to shake rather than stir your cocktails. Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the magic of your Mojito and science behind a Bloody Mary.
Venue
London Metropolitan University

London Metropolitan University, 166-220 Holloway Road, N7 8DB, United Kingdom

Organised by
Institute of Food Science & Technology
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