Find out why it's sometimes better to shake rather than stir your cocktails. Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the magic of your Mojito and science behind a Bloody Mary.
Chemistry of Cocktails
24 October 2013, United Kingdom
Introduction
Venue
London Metropolitan University
London Metropolitan University, 166-220 Holloway Road, N7 8DB, United Kingdom
Useful links
Organised by
Institute of Food Science & Technology
Related events
Carbon Capture Utilisation and Storage (CCUS) Industry, Technologies and Developments
30 October 2024 14:00-17:00, London, United Kingdom
Why Crystals Will Save the World - a talk on Crystal Engineering, in-situ Analysis and Application in Chemistry and Industry.
9 October 2024 17:45-20:45, London, United Kingdom
Mentoring Training 2024 (remote)
17 September 2024 14:00-16:00, United Kingdom
ChemCareers 2024: How to find a job using recruitment agencies
20 November 2024 12:30-13:30, United Kingdom
Search
Advertisement
Spotlight
Explore
© Royal Society of Chemistry 2024
Registered charity number: 207890
Registered charity number: 207890
