The lunch for retired members and their guests has been arranged at The Three Lions Restaurant, Stuckton, near Fordingbridge on Tuesday 10th March 2015 at 12.00 for 12.30.
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike is a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, and has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Monday 23rd February as numbers may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust. Contact – Ian Anderson 02380 730673 ian_anderson@consult-igma.co.uk
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To: Ian Anderson, 20 Bossington Close, Rownhams, Southampton, SO16 8DW
I and ___ guest(s) wish to attend the Lunch for Retired Members at Stuckton on Tuesday March 10th 2015.
Signed ____________ Name (please print) ___________ RSC Membership Number__________
My guest(s) will be: _____________________________________________
Special diet requirements _______________________________________
I enclose a cheque for £ __________________
made out to Royal Society of Chemistry, Mid-Southern Counties Section
Address __________________________________________________________________
__________________________________________________________________
__________________________________________________________________
Telephone _________________ e-mail __________________________________________
Stuckton is reached via the left hand turning off the south-bound slip road which leads onto the A338, and the restaurant is clearly indicated by a brown (tourist) sign. The restaurant itself is on the left hand side, about 1 mile down the lane to Stuckton just before the left turn.
RSC LUNCH FOR RETIRED MEMBERS 2015
SURNAME FIRST NAME(S):
Salad of Sauted Shrimps
Leek, Asparagus & Chive Soup
Salad of Goats Cheese & Tomato Relish
Roast Quail & Wild Mushrooms
Roast Chicken Supreme, Bacon & Tarragon Sauce
Sea Bream, Tomato & Basil
Treacle Tart & Vanilla Ice Cream
Poached Pears & Crisp Almonds
Lime Parfait & Passion Fruit
Coffee and Madeleines
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike is a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, and has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Monday 23rd February as numbers may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust. Contact – Ian Anderson 02380 730673 ian_anderson@consult-igma.co.uk
------------------------------------------------------------------------------------------------------------------------
To: Ian Anderson, 20 Bossington Close, Rownhams, Southampton, SO16 8DW
I and ___ guest(s) wish to attend the Lunch for Retired Members at Stuckton on Tuesday March 10th 2015.
Signed ____________ Name (please print) ___________ RSC Membership Number__________
My guest(s) will be: _____________________________________________
Special diet requirements _______________________________________
I enclose a cheque for £ __________________
made out to Royal Society of Chemistry, Mid-Southern Counties Section
Address __________________________________________________________________
__________________________________________________________________
__________________________________________________________________
Telephone _________________ e-mail __________________________________________
Stuckton is reached via the left hand turning off the south-bound slip road which leads onto the A338, and the restaurant is clearly indicated by a brown (tourist) sign. The restaurant itself is on the left hand side, about 1 mile down the lane to Stuckton just before the left turn.
RSC LUNCH FOR RETIRED MEMBERS 2015
SURNAME FIRST NAME(S):
Salad of Sauted Shrimps
Leek, Asparagus & Chive Soup
Salad of Goats Cheese & Tomato Relish
Roast Quail & Wild Mushrooms
Roast Chicken Supreme, Bacon & Tarragon Sauce
Sea Bream, Tomato & Basil
Treacle Tart & Vanilla Ice Cream
Poached Pears & Crisp Almonds
Lime Parfait & Passion Fruit
Coffee and Madeleines
