"From traditional fermentations, distillations and titrations to modern instrumental analytics, including metabolomics, chemometrics and sensory evaluation for grapes, wines and spirits”
It is the pressure and excitement of the continuous evolution in analytical science that inspires hundreds of researchers from all continents to gather every two years in an area renowned for the production of superb wines (to analyze and to taste) for the most up-to-date forum about excellence in analytical science of grapes, wines and spirits.
It is the pressure and excitement of the continuous evolution in analytical science that inspires hundreds of researchers from all continents to gather every two years in an area renowned for the production of superb wines (to analyze and to taste) for the most up-to-date forum about excellence in analytical science of grapes, wines and spirits.
