Introduction

This short course is suitable for all analysts working in HPLC. Predominately focussing on the HPLC instrument, it covers the essential concepts and operational principles of High Performance Liquid Chromatography. The course will look at the various modules of an HPLC instrument and will consider briefly how these work and what can go wrong with them.
By understanding the problems that commonly occur, analysts will be in a better position to identify solutions and resolve or prevent PLC method problems.
 

• Anatomy of an HPLC Instrument
• Temperature
• Mobile phases, buffers and pH
• Detectors
• Pumps and mixing
• Valves, fittings, tubing & loops
• Summary and conclusions 

 
Available as in-house or off-site courses. 

Deadlines

• Jun 24 2016
  Standard registration deadline

  

Useful links

• Further event details More information about the event

Downloads

• Registration Form

Speakers

• Dr Annette Larder Hichrom Ltd, United Kingdom
• Dr. Helen Poole Hichrom Ltd, United Kingdom

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Venue

Radisson Blu Hotel Manchester Airport

Beijing Suite, Radisson Blu Hotel Manchester Airport, Chicago Avenue, Manchester, M90 3RA, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Hichrom is one of the world’s leading HPLC column manufacturers and has been firmly established in the field of Liquid Chromatography for over 30 years, developing, manufacturing and supplying the highest quality LC columns throughout the world.  During this time Hichrom has built up a strong reputation amongst chromatographers for our technical expertise. Our speakers are experienced chromatographers who will be happy to discuss your questions on a wide variety of HPLC/UHPLC topics including: troubleshooting, method development, reproducibility, batch reservation, custom packing/bonding, application support, method transfer & column selection.
 

Contact information

Jenny Sumner
Hichrom Ltd
1-3 The Markham Centre
Station Road
Theale
Reading
Berkshire
RG7 4PE
0118 930 3660
Contact us by email

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