The Spring Lunch this year will again be at The Three Lions Restaurant, Stuckton, on Saturday 14th May 2016 at 12.00 for 12.30. Stuckton is near Fordingbridge and the New Forest National Park.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Tuesday 3rd May as numbers may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Contact – Ian Anderson
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the 3 course lunch is £26.00 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Tuesday 3rd May as numbers may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Contact – Ian Anderson
