Phishing warning 01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information.

Scaling from Milligrams to 1-2 kg: Making the First GMP Batch

26 - 27 September 2016, Basel, Switzerland


Introduction
The aim of the course is to provide attendees with a good basis to work from when involved in taking development candidates to the first in human trials with a view also on some longer-term requirements. The course content will therefore focus on the necessary early phases of chemical development as would typically be required to support production of up to about 2kg using laboratory-based 20L glassware.

The course will introduce and discuss the following:

Requirements in order to move from small (less than 1g) supplies to the first 100g or so for preclinical work
Further scaling to 1-2kg non-cGMP
Requirements to make material for use in clinical trial – an introduction to cGMP coupled with the scaling issues
An overview of the requirements to move processes to fixed vessels, assuming cGMP is required - what operations can readily be transferred and those that should ideally be developed out
The phases of development and indicative timelines with quality requirements
The importance of physical form selection, understanding and control
Impurities and their control, with specific discussion on genotoxic impurities and developing the specification for the API as it moves from preclinical batch preparation to cGMP batches for clinical trials
Venue
Hotel Merian Basel

Hotel Merian Basel , Rheingasse 2, Basel, 4005 , Switzerland

Contact information
Debbie Reeve
Scientific Update Ltd.
Maycroft Place
Stone Cross
Mayfield
TN20 6EW
01435 873062
Contact us by email

Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


E-mail Enquiry
*
*
*
*