Following the success of the previous edition of the Congress in Novara (Italy) in 2011, Naples (Italy) in 2013 and Aveiro (Portugal) in 2015 we are continuing the series of CoCoTea meetings, particularly focusing on the science of coffee, cocoa, tea, and related products.
The Fourth International Congress on Cocoa Coffee and Tea 2017will offer an inter-disciplinary arena to enable scientists to discuss different aspects of the world of Coffee, Cocoa and Tea and to share innovative scientific achievements. These topics include chemistry, technology, metabolomics, nutritional aspects and health.
Food chemists, food technologists, nutritionists, medical doctors and operators/technicians from industry, are warmly invited to participate. We welcome inspiring new ideas and strongly promote the participation of students and young scientists and will be offering a grant to the best poster and oral presentations.
Conference Topics:
Abstract Submission Deadline: 16 February 2017
Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system.
Chemical composition and “holistic” quality
Flavour generation and precursors and sensory aspects
Consumer liking and preferences
Coffee, Cocoa, Tea health and safety
New approaches and technologies
By-products, waste and circular economy
Environmental and economical sustainability
Functional flavour genomics & biotechnology
Novel ingredients and food design
The Fourth International Congress on Cocoa Coffee and Tea 2017will offer an inter-disciplinary arena to enable scientists to discuss different aspects of the world of Coffee, Cocoa and Tea and to share innovative scientific achievements. These topics include chemistry, technology, metabolomics, nutritional aspects and health.
Food chemists, food technologists, nutritionists, medical doctors and operators/technicians from industry, are warmly invited to participate. We welcome inspiring new ideas and strongly promote the participation of students and young scientists and will be offering a grant to the best poster and oral presentations.
Conference Topics:
Abstract Submission Deadline: 16 February 2017
Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system.
Chemical composition and “holistic” quality
Flavour generation and precursors and sensory aspects
Consumer liking and preferences
Coffee, Cocoa, Tea health and safety
New approaches and technologies
By-products, waste and circular economy
Environmental and economical sustainability
Functional flavour genomics & biotechnology
Novel ingredients and food design
