Introduction

An opportunity to meet the RSC Food Group committee, including this year's FDF Food and Drink Scientist, Dr Wendy Russell from the University of Aberdeen, Rowett Institute.

We hope members can join us for an opportunity to socialise and share ideas and a social drink at 14.00hrs.

Registration
If you wish to attend (free of charge) please email kathwhittaker6@gmail.com
 

Deadlines

• Nov 17 2017
  Standard registration deadline

  

Speakers

• Dr Sophie Rollinson DEFRA, United Kingdom

  http://www.defra.qsi.gov.uk
• Dr Wendy Russell University of Aberdeen , Rowett Institute , United Kingdom

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Venue

The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Kathy Ridgway RSC Food Group, United Kingdom

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Organised by

RSC Food Group

Contact information

Kathy Ridgway
Anatune Ltd
RSC Food Group, Burlington House,London
01223279210
Contact us by email

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