Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make 'free-from' claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across the industry can vary.
The seminar we are hosting on 22 June 2018 in Reading will address the challenges around cleaning validation. It will provide an overview of the key aspects that should be considered in order to ensure an effective validationof your cleaning.
We will provide an overview of:
The seminar we are hosting on 22 June 2018 in Reading will address the challenges around cleaning validation. It will provide an overview of the key aspects that should be considered in order to ensure an effective validationof your cleaning.
We will provide an overview of:
- Latest news on allergens and recent incidents
- Best approach to allergen testing
- Aspects to consider in planning your cleaning validation programme
- How to interpret your analytical results
