Introduction

There appear to be eco-benefits to be gained by replacing fossil-fuels with biofuels, but major concerns centre on the effects upon food supply, land-usage and the socio-economic environment. This presentation will describe the types
of biofuels already in existence and also being developed for the future, together with the likely impact on
agricultural practices and land currently used for food production.

Venue

London Metropolitan Univeresity

Henry Thomas (TM1-20), London Metropolitan Univeresity, 166-220 Holloway Road, London, N7 8DB, United Kingdom

Organised by

IFST, RSC Markteting Group, SCI, IFT

Contact information

Dr Ian Gordon
26 Pre Colomb, versoix, 1290, Switzerland
+441494875218, +447866500373, +441793288908
Contact us by email

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