Introduction

All (RSC members and non members)  are welcome to join the  Food Group Committee for an afternoon book  launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators,  industry members and consumers  ( lunch at 1pm available on confirmation of attendence)

The afternoon session will include

• Presentation by the winner of the Food Group Junior Medal 2018 
• Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors

 

Deadlines

• Feb 04 2019
  deadline for lunch attendees

  

Useful links

• Further event details More information about the event

Downloads

• food - The Vital Ingredient Book launch flyer
• Agenda

Speakers

• Professor Wendy Russell Rowett Institute, University of Aberdeen , United Kingdom

  http://www.abdn.ac.uk
• Professor Bryan Hanley KTN , United Kingdom

  http://www.ktn-uk.co.uk
• Professor Pete Wilde Quadram Institute of Bioscience, United Kingdom

  http://quadram.ac.uk
• Dr Kathy Ridgway Anatune Ltd, United Kingdom

  http://anatune.co.uk
• Dr Martin Rose University of Manchester, United Kingdom
• Mike Saltmarsh Inglehurst Foods, United Kingdom

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Sponsorship & supporting organisations

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Sponsors

Food -The Vital Ingredient

Venue

The Royal Society of Chemistry

Fish Room , The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Kath Whittaker RSC Food Group , United Kingdom

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Organised by

RSC Food Group

Contact information

Kath Whittaker
RSC Food Group
Contact us by email

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