Europe’s love affair with chocolate can be traced back to Christopher Columbus who brought cocoa beans back to Spain from the Americas in 1502. Sally will take us through some of the myths surrounding chocolate, and will help us understand the subjectivity of taste, flavour profiles, myths around cacao percentage, and all supported with some on the spot tastings to help demonstrate those points J
Sally will then go on to talk about her background and the company history before explaining the production process and how an understanding of the science is vital to the artisan maker; e.g. how it can go wrong! Finally she will end talking about her customers and chocolate buyers in general and the challenges involved which will bring us back full circle to floavour profiles
NB There will be a £5.00 charge to offset the cost of a buffet meal with drinks after the lecture at approximately 2030
Members and partners/guests are welcome at the AGM and lecture
To attend, please return the form below by Friday 15th March 2019 to Dave Alker at dave.alker@btinternet.com or by post to 19 Shakespeare Road, Birchington, CT7 9ET
All members of Kent Local Section are encouraged to consider standing for election to the committee. Please send Dave Alker a brief note indicating your willingness to serve on the committee together with a copy of your CV (email or hard copy) by Friday 15th March 2019 – see above for contact details
E-payment is preferred: Sort code: 60-04-23; Account no: 90722159 (please add the event to the reference and email Treasurer Greg Burnard at greg@forzaindustries.com copying in Dave Alker to confirm you have made the payment). Alternatively please send a cheque payable to ‘Royal Society of Chemistry, Kent Local Section’ with your form
Sally will then go on to talk about her background and the company history before explaining the production process and how an understanding of the science is vital to the artisan maker; e.g. how it can go wrong! Finally she will end talking about her customers and chocolate buyers in general and the challenges involved which will bring us back full circle to floavour profiles
NB There will be a £5.00 charge to offset the cost of a buffet meal with drinks after the lecture at approximately 2030
Members and partners/guests are welcome at the AGM and lecture
To attend, please return the form below by Friday 15th March 2019 to Dave Alker at dave.alker@btinternet.com or by post to 19 Shakespeare Road, Birchington, CT7 9ET
All members of Kent Local Section are encouraged to consider standing for election to the committee. Please send Dave Alker a brief note indicating your willingness to serve on the committee together with a copy of your CV (email or hard copy) by Friday 15th March 2019 – see above for contact details
E-payment is preferred: Sort code: 60-04-23; Account no: 90722159 (please add the event to the reference and email Treasurer Greg Burnard at greg@forzaindustries.com copying in Dave Alker to confirm you have made the payment). Alternatively please send a cheque payable to ‘Royal Society of Chemistry, Kent Local Section’ with your form
