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Allergen Cleaning Validation - From Concept to Execution

11 June 2019 09:30-14:45, Leeds, United Kingdom


Introduction
On Tuesday 11 June 2019, RSSL will be running a FREE event in Leeds for the Food, Drink and Related Industries. 

This interactive seminar will focus on how to validate and verify your allergen cleaning procedures to ensure they are effective and support your allergen management strategy.

Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make ‘free-from’ claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across industry can vary.

This seminar will address the challenges around cleaning validation. It will provide an overview of the key aspects that should be considered in order to ensure an effective validation of your cleaning. 

We will provide an overview of:

- Latest news on allergens and recent incidents
- Best approach to allergen testing
- Aspects to consider in planning your cleaning validation programme
- How to interpret your analytical results

During and after lunch you will have the opportunity to network with fellow industry professionals and our expert team to discuss current industry issues and share ideas.
 
Venue
Weetwood Hall Hotel

Weetwood Hall Hotel, Otley Road, Leeds, LS16 5PS, United Kingdom

Organised by
Contact information
Christine Yarnall
RSSL
0118 918 4057
Contact us by email

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