Food Science and Technology: The Ethical Dimension

23 April 2010, Edinburgh, United Kingdom

Introduction

Institute of Food Science and Technology (IFST) is holding their 2010 Conference and AGM in Edinburgh on the 23rd April 2010, and is being hosted by the IFST Scottish Branch. The subject of the Conference is Food Science and Technology: The Ethical Dimension. The event is expected to attract technologists and other personnel from food companies, retailers and food institutes from across the UK.