Introduction

Areas of Interest:

• Natural products chemistry
• Microbiology
• Metabolomics
• Genome mining
• Synthetic biology
• Fermentation

Program Highlights:

• Talks from industrialists, academics and funders.
• 3x £5K industry-academia seed funding call.
• Access to £15k IBioIC industry-academia funding.
• You must attend to be eligible for funding.
• Academic organisations must be ScotCHEM or SULSA members to receive funding.
• Structured networking
• Oral presentations
• Future directions workshop
• Poster session (you may use pre-existing posters)

Deadlines

• Sep 23 2019
  Poster abstract deadline

  
• Sep 23 2019
  Standard registration deadline

  

Useful links

• Further event details More information about the event

Speakers

• Dr Nicola Crowhurst, GSK, United Kingdom

  https://www.gsk.com/
• Dr Diane Irwin Syngenta, United Kingdom

  https://www.syngenta.co.uk
• Prof Rebecca Goss The University of St Andrews, United Kingdom

  http://rjmg.wp.st-andrews.ac.uk/
• Dr Karl Burgess The University of Edinburgh, United Kingdom

  https://www.ed.ac.uk/biology/structural-molecular-biology/staff-profiles
• Dr Lois Henderson Ingenza, United Kingdom

  https://www.ingenza.com
• Prof Marcel Jaspars The University of Aberdeen, United Kingdom

  https://www.abdn.ac.uk/ncs/profiles/m.jaspars

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Sponsorship & supporting organisations

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Sponsors

ScotCHEM

IBioIC

SULSA

Venue

The University of Aberdeen

Sir Duncan Rice Library, The University of Aberdeen, Sir Duncan Rice Library, The University of Aberdeen, Bedford Road, Aberdeen, AB24 3AA, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

Dr Scott Lilley (ScotCHEM, University of St Andrews); Dr Katherine Duncan (University of Strathclyde); Dr Steven Asiala (IBioIC); Dr William MacDonald (ScotCHEM, University of St Andrews); Dr Andrew Lawrence (University of Edinburgh); Dr Allison Jackson (SULSA, University of Glasgow); Dr Hai Deng (University of Aberdeen).

Contact information

Dr Scott Lilley
ScotCHEM
Contact us by email

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