The conference is aimed at food and water microbiological and technical staff, public health professionals, lab managers, food and water industry personnel responsible for microbiological quality and regulators.
The use of MALDI-TOF systems has revolutionised the way microbial identification and confirmation is performed. The rapid technique has been established for a number of years and is now expanding and being applied in many routine food, water and pharma laboratories
The use of MALDI-TOF systems has revolutionised the way microbial identification and confirmation is performed. The rapid technique has been established for a number of years and is now expanding and being applied in many routine food, water and pharma laboratories
