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RSC Carbohydrate ECR Webinar 4

17 July 2020 09:30-13:00, Manchester, United Kingdom


Introduction
Please join us for the fourth session of the Carbohydrate Group ECR webinar series.

Please register for the fourth webinar at https://zoom.us/webinar/register/WN_Eq-MOZuwTZSONIeuFYK7_A

ECRs will disseminate their research in the form of a 20 minute presentations. We hope the broader community will join us for the first webinar in the series for what we are sure will be a display of some interesting and novel advances in the field. 

Program:
9.30 am Imidazolium-labelled glycosides for the characterisation of enzymatic function during plant biomass degradation      
Gregory S. Bulmer, Manchester Institute of Biotechnology
 
10.00 am Selective binding of heparin/heparan sulphate oligosaccharides to Factor H and Factor H-related proteins have therapeutic potential for C3 glomerulopathies        
Marissa L. Maciej-Hulme, Radboud university medical center
 
10.30 am Activity-Based Protein Profiling of Retaining α-Amylases in Complex Biological Samples
Zachary Armstrong, University of York
 
Short Break: time permitting
 
11.00 am Unveiling solvent structuration in carbohydrate-based hydrogels via a novel solution state NMR protocol               
Valeria Gabrielli, University of East Anglia
 
11.30 am Fluorinated glycans: a structural and functional perspective     
Giulio Fittolani,  Max Planck Institute of Colloids and Interfaces
 
12.00 pm One Pot 1,2-Cis Stereoselective Glycosylations of Glycosyl Hemiacetals
Imlirenla Pongener, University College Dublin
 
12.30 pm Carbohydrate based cryogel with in situ formed gold nanoparticles for 4-aminophenol production
Berillo Dmitriy,  Kazakh National Medical University
 
Sponsorship & supporting organisations
RSC Advances
Organic and Biomolecular Chemistry
RSC Chemical Biology
Venue
Online Event

Online Event, The University of Manchester, 131 Princess Street, Manchester, M1 7DN, United Kingdom

Contact information
Aisling Ni Cheallaigh
University of Manchester
Contact us by email

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