Introduction

The RSC's Food Group and the Institute of Physics' Food Physics group are organising the first joint one-day conference entitled “Chemical and Physical Modelling of Food”.  This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.  Anyone from industry and academia, including students, are welcome to attend what should be a very interesting conference.  There will also be a Twitter poster session, with prizes being awarded at the end of the conference for both best presentation and best poster.  The conference will be held online on 24 and 25 November 2020.

Deadlines

• Oct 15 2020
  Poster abstract deadline

  
• Nov 20 2020
  Standard registration deadline

  

Useful links

• Submit your abstract Submit your abstract here

Downloads

• Conference poster
• Conference programme
• Talk abstracts

Speakers

• Prof. Ruud van der Sman (Keynote Speaker) Wageningen Food & Biobased Research, Netherlands
• Prof. Rammile Ettelaie University of Leeds, United Kingdom
• Dr Stacie Tibos CEng FIMechE PepsiCo, United Kingdom
• Dr. Christopher Hopper ITW, United States
• Prof. Megan Povey University of Leeds, United Kingdom
• Dr. Michiel Gribnau Unilever, Netherlands
• Edward Throp Mondelez International, United Kingdom
• Prof. Maria Charalambides Imperial College London, United Kingdom
• Prof. Jane Parker University of Reading, United Kingdom
• Prof. Stefano Curcio Universita' di Calabria, United Kingdom
• Prof. Andy Taylor Flavometrix, United Kingdom
• Prof. Carl Adams Saint Francis Xavier University, Canada
• Andrew Salmon Process Systems Enterprise, United Kingdom
• Arnesh Palanisamy Université Paris-Saclay, INRAE, AgroParisTech, France
• Dr. Simon Harrison CSIRO, Australia

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Sponsorship & supporting organisations

Process Systems Enterprise

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Sponsors

Process Systems Enterprise

Venue

GoTo Webinar

GoTo Webinar, GoTo Webinar, London, W1J 0BA, United Kingdom

Committee

• Robert Cordina Mondelez International / RSC Food Group, United Kingdom
• John Bows PepsiCo / IOP PiFM, United Kingdom
• Beccy Smith Mondelez / IOP PiFM, United Kingdom
• Jane Parker University of Reading / RSC Food Group, United Kingdom
• Megan Povey University of Leeds / IOP PiFM, United Kingdom
• Robert Farr JDE / IOP PiFM, United Kingdom
• Martin Whitworth Campden BRI / IOP PiFM, United Kingdom
• John Melrose IOP PiFM, United Kingdom

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Organised by

RSC Food Group
IOP Food Physics group

RSC Food Group

IOP Food Physics

Contact information

Robert Cordina
Contact us by email

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