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Chemistry of Curry

23 September 2010, Whitehaven, United Kingdom


Introduction
A quick look into the Scoville scale and how chemistry is involved in determining how hot our curries are. There will be a chance to try out some different curries at the end of the night.
Venue
Chase Hotel

Dining Room, Chase Hotel, Inkerman Terrace, Whitehaven, United Kingdom

Contact information
Miss Hazel Reardon
Beulah Nook, 6 Grindal Place, St Bees, CA27 0BS, United Kingdom
07761858321
Contact us by email

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