Following from last year's successful conference, the RSC's Food Group and the IOP's Food Physics group are pleased to be organising the second Chemical and Physical Modelling of Food conference. This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.
This conference is aimed at academics, university students and people working in industry, although anyone will be able to register. As last year, the conference will be held fully online on 12 October 2021.
This conference is aimed at academics, university students and people working in industry, although anyone will be able to register. As last year, the conference will be held fully online on 12 October 2021.
