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Black and Green 2

10 November 2010, North Yorkshire, United Kingdom


Introduction
It used to be black and white but these days in formulations it seems to be black and green. The key challenge for formulation science over the next decades will be the accelerating change from largely oil based and energy intensive ingredients to mainly sustainable ingredients, the change from black to green. To discover how a diverse selection of industries are approaching sustainable formulation and to be involved in an interactive workshop please visit
www.constableandsmith.com/blackandgreen2
Venue
The University of York

The University of York, Innovation Way, York, Heslington, North Yorkshire, YO10 5DG, United Kingdom

Contact information
Dr Simon Gibbon
AkzoNobel Research Development & Innovation, R224 Wilton Centre, Redcar, TS10 4RF, United Kingdom
+44 870 880 2988
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